Rohit says, “Shooting in the slums was China Mold Spring factory tricky.” Before the film could hit the floors, Rohit spent a month scripting it and then began to search for his protagonist Narayan Srivastav, the auto-rickshaw driver whose journey the film follows. Locals there think films are made elsewhere, so then why would someone enter their neighbourhood to make a film It was difficult to explain to them that that there are films made without Shah Rukh and Salman Khan. Location sound mixer Ravidev Singh says, “Guerrilla filmmaking is all about shooting in real locations. The actor says, “I was not aware of the mockumentary format initially.

People were surprised to see the actor directly talk to the camera and were wondering what kind of film was being shot,” he adds. A few dignitaries who were present at the NFDC screening really liked the film, Rohit says. The film has also been nominated for the International Federation of Films Critics award at the festival.” And the crew also needed to be discreet and quiet. I stayed with auto-rickshaw drivers in Kandivali, I studied how they ate, lived and also learnt to ride an auto-rickshaw. And that eventually paved the way to the HKIFF. To understand his character better, Deepak made the slums of Kandivali his temporary home.Deepak Sampat in a still from Autohead.

Shot in the suburbs of Mumbai within a span of just two weeks by a 12-member crew, the mockumentary revolves around a film crew following an auto-rickshaw driver through the city and then events take a turn for the worse. To be nominated is a big deal but I’m not expecting an award — that’d be too much for a first time nomination,” he says with a smile. Sometimes we would be hiding behind the trees to get the voice without any interference. Also I wanted to question the intent of the so-called social issue based filmmakers and question filmmaking in general. “I wanted to make a film that is more of a character study of a destructive mind in a repressive society. “I’m super excited as the film premieres there.” Autohead was screened at the NFDC Film Bazaar last year and garnered a lot of praise there. We had to be very particular about what we wanted, because it was difficult to keep out the ambience noise. “I got some money from my friends and family and finally found a producer in Amit Verma who heard the story and came on board. Being an independent filmmaker, gathering funds for the film was difficult. 

[ However, the officials said, security forces continued to be deployed to maintain law China mold insert core factory and order.The restrictions have been lifted from most areas of the valley, but continued in parts of Srinagar – in the interior areas and in the jurisdiction of Maisuma police station of the city, the officials said. Restrictions were first imposed across Kashmir on August 5 when the Centre announced its decision to abrogate Article 370 of the Constitution and bifurcate the state into two Union territories.However, the officials said, security forces continued to be deployed to maintain law and order. They said barricades were removed from the commercial hub of Lal Chowk and adjoining areas a day after they were sealed off by placing concertina wires at all entry points.

Landline telephone services have been restored across the valley but mobile telephony and Internet services on all platforms remain suspended since 5 August. Severe restrictions were re-imposed in parts of the valley on Sunday to prevent any procession in the city and elsewhere in the valley on the eighth day of Muharram. The efforts of the state government to open schools have not borne any fruit as parents continued to keep children at home due to apprehensions about their safety.However, authorities have been imposing restrictions in vulnerable areas of the valley every Friday, apprehending that vested interests might exploit the large gatherings at big mosques and shrines to fuel protests. Friday prayers have not been allowed at any of the major mosques or shrines in the valley for the past one month now.The restrictions have been lifted from most areas of the valley, but continued in parts of Srinagar – in the interior areas and in the jurisdiction of Maisuma police station of the city, the officials said.

The curbs on the movement of people in some parts of the valley are imposed every year on the eight and the tenth day of Muharram to prevent any processions. The restrictions were lifted in phases from many parts of the valley as the situation improved with passage of time. Markets and other business establishments remained closed while public transport was off the roads across the valley, the officials said. Most of the top-level and second rung separatist politicians have been taken into custody while mainstream leaders including three former chief ministers – Farooq Abdullah, Omar Abdullah and Mehbooba Mufti – have also been either detained or placed under house arrest. Meanwhile, normal life remained severely affected in Kashmir due to shutdown which entered 36th day on Monday. (Photo: File)Srinagar: Restrictions were lifted from most areas of Kashmir, except some parts of Srinagar, on Monday even as the stalemate in the Valley following abrogation of Article 370 entered its 36th day with schools closed and public transport off the roads, officials said.end-ofTags: kashmir issue, article 370, farooq abdullah, omar abdullah, mehbooba mufti.Government offices are open but attendance in many offices was thin due to lack of public transport, the officials said, adding offices at district headquarters registered normal attendance.

Pipe it with a star nozzle piping bag on the toasts. Shape into a cone. For the mouth you can use a bigger piece. Sauté till cooked and finish with parmesan cheese. Take the mummies out of the oven and make eyes with mustard sauce or chilli sauce. Add the same to the mix.Spooky CutiesIngredients200 gm cauliflower florets 100 gm diced potatoes 400 ml milkSalt as per taste20 ml cream10 pitted olivesFew toasted bread slicesMethodBoil cauliflower florets and potatoes in milk and salt. Pre-heat the oven to 200 C. Imperfection is key to achieve a dirty ragged look! Using a toothpick or fork, score the “skin” or make wrinkle marks on the hand. After mixing well, coat the paneer sticks with the marinade. Cool it and then mix with boiled potatoes. Add some lemon juice. Melt the chocolate and cover the inside of the cone with a brush. Use small flattened pieces of chocolate cut in circles, for the eyes. Finish the detailing with “blood” using tomato ketchup or tomato sauce.gif Tonight is Halloween and if you’re planning to host a party or just celebrate, here’s how you can do so with food. Ghost bananasAll you need are bananas and some chocolate.Squiggly wormsIf you want to gross out guests this is a fantastic idea.

While beating the eggs, slowly add sugar.end-of. Cut the pizza dough into thin long strips and wrap them around the paneer sticks to mimic mummified remains.Tandoori mummiesIngredients10 paneer sticksPizza dough for the mummiesPepper corns Ketchup or mustard sauce2 Twist Drill suppliers tbsp oilFor the marinade1/8 cup yoghurt1 tsp ginger-garlic paste2 tsp red chilli powderSalt to season1/8 tsp garam masala1 tsp lemon juiceMethodBeat the yoghurt to a smooth consistency and mix in the rest of the ingredients for the marinade. Add flour, butter, milk and oil until a smooth dough forms. Make small balls out of the rice, use the stem of a brinjal or a chilli for the stem of the pumpkin and use small pieces of bay leaf for the nose and eyes. Garnish to your liking with spooky decorations. You will need ready-made jelly mix, keep the mixture ready and pour it into a set of straws.Spooky Cupcake ConesIngredients(You can also buy cones if you want)4 whole eggs240 gm castor sugar 150 gm butter (room temperature) 90 ml milk 170 gm flour 90 ml vegetable oil 90 gm dark chocolateFor the filling125 gm cream cheese 125 gm icing sugar 35 gm butter (softened) 1 whole lemon 50 gm whipped cream 1 vanilla pod MethodFor the cones: Break the eggs into a large bowl. Get spooky with your food this Halloween The Witch’s Hand Ingredients30 ml oil500 gm minced chickenSalt as per tasteBlack pepper powder as per taste2 big boiled potatoes50 gm parmesan cheese gratedAlmond slivers for detailing of the nails Tomato ketchup for detailing of the blood200 gm flour1 tsp salt50 ml milk50 ml water1 tbsp melted butterMethodTake flour, add salt and knead into a dough with the milk and water. You can also roast the paneer.

Crush out the vanilla seeds. Knead further with butter and let it rest for a while. Put the straws in the fridge and let it set for a while. Put the filling in a piping bag and dress into the cone.Bake in a preheated oven at 180°C for about 15 minutes or until the tops turn golden. Fold in the whipped cream. Get spooky with your food this HalloweenHaloween-food. Bake in a preheated oven at 220 C for 20 minutes. For the fillingMix cream cheese, icing sugar and soft butter together.Horror hacksRice pumpkinsTurn simple fried rice into something spooky. Here we are making a severed witch’s hand. Set aside for about one hour.Heat oil in a pan and add chicken mince and season with salt and black pepper powder. Pan roast the marinated paneer in a tbsp of oil.

Pipe it with a star nozzle piping bag on the toasts. Shape into a cone. For the mouth you can use a bigger piece. Sauté till cooked and finish with parmesan cheese. Take the mummies out of the oven and make eyes with mustard sauce or chilli sauce. Add the same to the mix.Spooky CutiesIngredients200 gm cauliflower florets 100 gm diced potatoes 400 ml milkSalt as per taste20 ml cream10 pitted olivesFew toasted bread slicesMethodBoil cauliflower florets and potatoes in milk and salt. Pre-heat the oven to 200 C. Imperfection is key to achieve a dirty ragged look! Using a toothpick or fork, score the “skin” or make wrinkle marks on the hand. After mixing well, coat the paneer sticks with the marinade. Cool it and then mix with boiled potatoes. Add some lemon juice. Melt the chocolate and cover the inside of the cone with a brush. Use small flattened pieces of chocolate cut in circles, for the eyes. Finish the detailing with “blood” using tomato ketchup or tomato sauce.gif Tonight is Halloween and if you’re planning to host a party or just celebrate, here’s how you can do so with food. Ghost bananasAll you need are bananas and some chocolate.Squiggly wormsIf you want to gross out guests this is a fantastic idea.

While beating the eggs, slowly add sugar.end-of. Cut the pizza dough into thin long strips and wrap them around the paneer sticks to mimic mummified remains.Tandoori mummiesIngredients10 paneer sticksPizza dough for the mummiesPepper corns Ketchup or mustard sauce2 Twist Drill suppliers tbsp oilFor the marinade1/8 cup yoghurt1 tsp ginger-garlic paste2 tsp red chilli powderSalt to season1/8 tsp garam masala1 tsp lemon juiceMethodBeat the yoghurt to a smooth consistency and mix in the rest of the ingredients for the marinade. Add flour, butter, milk and oil until a smooth dough forms. Make small balls out of the rice, use the stem of a brinjal or a chilli for the stem of the pumpkin and use small pieces of bay leaf for the nose and eyes. Garnish to your liking with spooky decorations. You will need ready-made jelly mix, keep the mixture ready and pour it into a set of straws.Spooky Cupcake ConesIngredients(You can also buy cones if you want)4 whole eggs240 gm castor sugar 150 gm butter (room temperature) 90 ml milk 170 gm flour 90 ml vegetable oil 90 gm dark chocolateFor the filling125 gm cream cheese 125 gm icing sugar 35 gm butter (softened) 1 whole lemon 50 gm whipped cream 1 vanilla pod MethodFor the cones: Break the eggs into a large bowl. Get spooky with your food this Halloween The Witch’s Hand Ingredients30 ml oil500 gm minced chickenSalt as per tasteBlack pepper powder as per taste2 big boiled potatoes50 gm parmesan cheese gratedAlmond slivers for detailing of the nails Tomato ketchup for detailing of the blood200 gm flour1 tsp salt50 ml milk50 ml water1 tbsp melted butterMethodTake flour, add salt and knead into a dough with the milk and water. You can also roast the paneer.

Crush out the vanilla seeds. Knead further with butter and let it rest for a while. Put the straws in the fridge and let it set for a while. Put the filling in a piping bag and dress into the cone.Bake in a preheated oven at 180°C for about 15 minutes or until the tops turn golden. Fold in the whipped cream. Get spooky with your food this HalloweenHaloween-food. Bake in a preheated oven at 220 C for 20 minutes. For the fillingMix cream cheese, icing sugar and soft butter together.Horror hacksRice pumpkinsTurn simple fried rice into something spooky. Here we are making a severed witch’s hand. Set aside for about one hour.Heat oil in a pan and add chicken mince and season with salt and black pepper powder. Pan roast the marinated paneer in a tbsp of oil.

"This means $2 million to $3 million in savings for each Dreamliner, at least," starting in 2018 when many more parts are being printed, Chip Yates, Norsk Titaniumpositioning component family manufacturers Vice President of marketing, said in a telephone interview. Titanium also is used extensively on Airbus Group SE's rival A350 jet. But Norsk and Boeing said the titanium parts are the first printed structural components designed to bear the stress of an airframe in flight.Boeing has been trying to reduce titanium costs on the 787, which requires more of the metal than other models because of its carbon-fiber fuselage and wings.Boeing builds 144 Dreamliners in a typical year.Strong, lightweight titanium alloy is seven times more costly than aluminum, and accounts for about $17 million of the cost of a $265 million Dreamliner, industry sources say.The newly adopted manufacturing process will save $2 million to $3 million for each Dreamliner aircraft.Boeing Co hired Norsk Titanium AS to print the first structural titanium parts for its 787 Dreamliner, a shift that the Norwegian 3D printing company said would eventually shave $2 million to $3 million off the cost of each plane."You're talking about tons, literally," on the 787 that would be printed instead of made with traditional, expensive forging and machining, he said.end-ofTags: boeing 787 planes, boeing, boeing dreamliner, 3d printing technology. Norsk expects the US regulatory agency will approve the material properties and production process for printed parts later this year.

Norsk said it will print initially in Norway, but aims to have nine printers running by year-end at a 67,000-square-foot (6,220-square-meter) facility in Plattsburgh, New York. General Electric Co is already printing metal fuel nozzles for aircraft engines.The contract announced on Monday is a major step in Boeing's effort to boost the profitability of the 787 and a sign of growing industrial acceptance of the durability of 3D printed metal parts, allowing them to replace pieces made with more expensive traditional manufacturing in demanding aerospace applications.The Seattle based aircraft manufacturer hires Norsk Titanium AS to print 3D airframe parts for the wide body airplane. The company declined to comment on the estimate but said Norsk's technology would help reduce costs. That will "open up the floodgates," Yates said, by allowing Norsk to print thousands of other parts for each Dreamliner, without each part requiring separate # FAA approval, resulting in the millions in expecting savings per plane.Norsk worked with Boeing for more than a year to design four 787 parts and obtain Federal Aviation Administration certification for them, Yates said. The Dreamliner turned profitable last year after racking up nearly $29 billion in production-related losses.